Lyme Bay - Sandbar - 2015
This fresh and zesty wine has a range of characteristics including grapefruit, guava, box wood and a hint of blackcurrant. Best served lightly chilled.
Grape : Bacchus
Suitable for vegetarians and vegans.
Serve with : Avocado, asparagus, seasonal greens, roasted vegetables, mushrooms, mackerel, fish and chips, chicken, pork, veal, aromatic spice, goat’s cheese.
International Wine Challenge 2017 - Highly Commended
Decanter World Wine Awards 2017 - Bronze
UKVA Wine of the Year Competition 2016 - Gold